Char Keow Teow is such a good way to fill up with a combination of flat noodles and whatever else you want all mixed together.
Read MoreCROISSANT D'OR | POTTS POINT, SYDNEY
The Croque Madam was a multi brioche-layered toasted ham and cheese sandwich with French flair and an egg on top.
Read MoreTHE WHITE WALL | POTTS POINT, SYDNEY
The smashed avocado looked so appetising with the vibrant sliced tomato and a perfectly poached egg.
Read MoreDARLINGHURST COUNTRY CLUB | DARLINGHURST, SYDNEY
This spiced apple pie with vanilla bean ice cream was literally set alight with calvados right in front of our eyes
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169 DARLINGHURST | DARLINGHURST, SYDNEY
This very tasty bacon and egg roll came with crispy bacon, balsamic onions, a fried egg peering out and herb garnish.
Read MoreXS NEXT LEVEL | WETHERILL PARK, SYDNEY
The Cronut Shake was also jammed with a caramello koala, maltesers, m and m’s, kit-kat, whipped cream, sprinkles, wafers and more!
Read MoreDRIFTWOOD ON THE BAY | LA PEROUSE, SYDNEY
The fisherman's basket had grilled garlic buttered prawns, fish, calamari, octopus, mussels and chips and was so impressive
Read MoreCLAREVILLE KIOSK | CLAREVILLE BEACH, SYDNEY
The spectacular New Zealand hickory house-smoked salmon was served with a tangy cucumber and onion pickle, beetroot puree and a gin gel.
Read MoreSOUL BURGER | RANDWICK, SYDNEY
The Classic (plant based) Cheese Burger was very, VERY tasty with scrummy tomato relish, garlic aioli and tangy pickles.
Read MoreTROPICANA CAFFE | DARLINGHURST, SYDNEY
Bacon and eggs your way - these were poached (and you get three) - were served with toast and tomato.
Read MoreOUT OF ITALY | RUSHCUTTERS BAY, SYDNEY
The delicious prosciutto pizza had a tomato base, bocconcini cheese, fresh rocket, loads of prosciutto and olive oil.
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ARISUN | CHINATOWN, SYDNEY CBD
The stir fried soy chicken noodles was a massive dish packed with plenty tender chicken pieces all mixed with a tangy sauce.
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