Who wouldn't want these hot, glazed and slightly spicy cherry chipotle and sesame chicken wings - similar to a sweet chilli, but deliciously different.
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FOOD SOCIETY | DARLINGHURST, SYDNEY
Described as “a menu designed to share” it was delicious experience and taste sensation - and there was that wall of 30+ vodkas!
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BOTANICA GARDEN CAFE | WAVERTON, SYDNEY
The beautiful pandan French toast was served with homemade kaya (coconut and Pandan) jam, seasonal fruits topped with floss, lychee cream and toasted almonds.
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PETREL KITCHEN | POTTS POINT, SYDNEY
The tasty coconut sago pudding was huge with winter compote of apricot, fig, rhubarb, apple, berry, banana and ginger.
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THE BOURBON | POTTS POINT, SYDNEY
This delish Bourbon beef pie came with nice soft mash, a rich gravy poured over it and mushy peas on top.
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MEKONG | CHIPPENDALE, SYDNEY
Duck at sunrise - crispy skin duck confit "holding court" in a vibrant red Thai curry with cherry tomato, basil oil and fresh pineapple.
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FRATELLI FRESH | POTTS POINT, SYDNEY
The Avocado Crostini was made with pancetta, tomato and ricotta all on top of sourdough with a side of poached eggs.
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KINGS CROSS HOTEL | POTTS POINT, SYDNEY
The beautifully cooked fish and fluffy crisp chips really had such a WOW factor and was such a generous serving.
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TAWANDANG | HAYMARKET, SYDNEY
Stir fried Thai chicken and vegetables served with a huge mound of steaming rice had plenty of colour and flavour.
Read MoreHOTEL BONDI | BONDI BEACH, SYDNEY
The pulled pork burger had slow cooked meat on a bun with Asian slaw and sweet ginger mayo and a side of fat chips.
Read MoreRAWSONS RESTAURANT | EPPING, SYDNEY
The “Og” house smoked salmon came with capers, rye crumbs, sour cream cheese and fresh dill and was totally delicious.
Read MoreWATERMAN'S | LOBSTER CO, POTTS POINT, SYDNEY
The roll with lobster 'Maine Style' was a big yet soft roll with plenty of lobster inside and a good serving of mayo and celery.
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