This fresh Rustic Greek salad came with Roma tomato, cucumber, feta, marinated olives, red capsicum and Spanish onion.
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THE SAWMILL | WEST PYMBLE
A Special risotto beautifully combined prawns, strawberries, balsamic and a prosecco reduction in an interesting and unique dish.
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MANOOSH PIZZERIA | ENMORE, SYDNEY
Manoosh serves great pizza with a Middle Eastern twist. Forget Prosciutto and think ingredients such as Suzuk, Kafta, Haloumi and Labne!
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LE MONDE CAFE | SURRY HILLS, SYDNEY
Amazing Eggs Benedict with smokehouse bacon, huge eggs, smashed avocado all on toasted sourdough with saffron hollandaise.
Read MoreHACIENDA AT PULLMAN QUAY GRAND SYDNEY HARBOUR | SYDNEY
Yes we know it's all about the food - but the views from Hacienda are to die for!
Read MoreLILONG BY TASTE OF SHANGHAI | HURSTVILLE
The Barramundi had such a "WOW" factor. It was the whole fish with gorgeous, cooked to perfection pieces of flesh encased in this amazing sauce.
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MEDITRAINEAN | CROWS NEST, SYDNEY
This passionfruit brulee with biscotti was really amazing! Seriously this was good.
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JO THAI | HAYMARKET, SYDNEY
Pad See Ew - it's a great meal all on one plate. This was a big tasty serving that arrived fast and went quickly too!
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EASTINS WINE BAR AND RESTAURANT | BALMAIN, SYDNEY
These beautiful and colorful oven baked chicken croquettes came with a rich and tasty home-made tomato relish.
Read MoreBAR COLUZZI | DARLINGHURST, SYDNEY
The Salmon Stack was Tasmanian smoked salmon, avocado, tomatoes, onion, capers and a poached egg all served on a toasted bun with ricotta.
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SYDNEYSMASHCAKES | SYDNEY
Oh what fun it is to smash chocolate, only to find more! What is inside is possibly one of the greatest surprises of the cake variety.
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REDFORNO PIZZERIA AND BAR | REDFERN, SYDNEY
This mouthwatering Sila pizza had porcini, Italian sausage, tomatoes, fior di latte and gorgonzola on a beautiful base.
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