GREEN PEPPERCORN | HAYMARKET, SYDNEY

October 17, 2016

The whole deep fried crispy snapper was a dish that had flavour, texture and never seemed to end with delicious chunks of tender juicy fish coated in a crispy layer.

THE TERNARY | DARLING HARBOUR, SYDNEY

October 12, 2016

Our first cocktail arrived, the Terna-rini. Straight away our senses were alight with the intense citrus smell that wafted from the cocktails.

AVENUE RD CAFE | MOSMAN, SYDNEY

October 2, 2016

The chicken schnitzel was nestled in a crispy herb crust which we kept on dipping in the lovely chilli Mayo it came with. Oh, and did we mention it was huge?

DOUGHNUT TIME | SYDNEY

September 26, 2016

Doughnuts, doughnuts and doughnuts! Sugar sticky delightfulness.

LA PUERTA LATINO FLAVOURS | NEUTRAL BAY, NSW

September 26, 2016

The kingfish was perfectly cooked, so much so, it was melting in our mouth with every bite.

RUBYOS | NEWTOWN, NSW

September 23, 2016

Our favourite dish of the evening was the panfriend haloumi. Watermelon, mint, and chili oil – what more could we want?

JIMMY BLANCO | SURRY HILLS, SYDNEY

September 13, 2016

The El Chapo wrap, spicy shredded beef with sour cream, guacamole, parmesan, corn, cherry tomatoes and lettuce. They don’t do things by halves here!

ALEGRIAS SPANISH TAPAS | BALMAIN, NSW

September 11, 2016

How divine is serrano ham! Wrap the cheese up in this and place on the sourdough – divine! The olives too – oh so good.

THE CAPTAIN'S BALCONY | BARANGAROO, SYDNEY

September 11, 2016

The jalapeno poppers were fiery balls covered in crispy batter and stuffed with cheese, something that we can describe only as a volcanic eruption in our mouths as we ate them.

KITTYHAWK | CBD SYDNEY

September 6, 2016

We were told that each layer of the pastry was handrolled, a layer of butter painted on, and then pastry, butter, pastry...you get the idea. This painstaking task was not wasted on us! SO SOFT, SO MELTY. YUM.