WELCOME TO SIR AND M'LADY DINE OUT
We are a journey of restaurants, travel, bars and food across Australia and The World. Contact us.
We are a journey of restaurants, travel, bars and food across Australia and The World. Contact us.
These huge Yamba prawns were chargrilled and brushed with Angelo’s homemade XO sauce. They had a wonderfully crisped outside with a soft juicy meaty centre.
The T-bone cooked your way - medium rare in this case - was cooked perfectly and was full of flavour and so tender we did not need our steak knives. It was a big sized serving yet again.
The function for High West Whiskey at Hinchcliff House was the perfect setting. Who doesn’t like good food and good drinks all nicely paired in a lovely building!
This Eggs Benedict had two perfectly poached eggs, tomato and onion, orange hollandaise, Swiss chard on an English muffin with a choice of either ham, bacon, mushroom or smoked salmon.
Gamberi All ‘ Aglio - prawn cutlets and tiger King prawns in garlic and tomato sauce, capers, olives and cherry tomatoes. These prawns certainly were big, plump and cooked perfectly.
La Vong Ling Fish is Hanoi pan fried tumeric fish with fresh dill and shallot. served with salad, vermicelli noodle, fish sauce dressing and crushed peanuts on the side.
The Lamb Tujj Adraki Champein were delicious slow cooked grass-fed spring lamb cutlets marinated in garlic infused hung yoghurt and hand ground spices and served on a pea mash.
The massive Ultimate BBQ Platter had 18 hr dry rubbed beef brisket, 12 hour pulled pork, smoked chicken, Texas sausage, wings, pickles, onion, cornbread, coleslaw, mac n cheese, and mash with gravy.
This is an lovely accommodation oasis nestled in the picturesque Hunter Valley. The showpieces are the views and of course the wood fireplaces inside.
The fried ice cream was vanilla ice cream encased in filo pastry, served with Tomi’s toasted coconut mix and caramel sauce. It was amazing and so big it could easily serve two.
This two-tiered seafood feast had hot food on the top level and cold food on the bottom. There was pretty much everything covered and chips and salad there too!
Samosas Two Way had one with lamb Keema Matar and the other with shredded smoked chicken. Both had a lovely golden crisped outside pastry and plenty of tasty filling.