The late Anthony Bourdain once described this tagliolini cacio y pepe as “This could be the greatest thing in the history of the world”.
Read MorePICCOLO ARANCIO RISTORANTE - ROME, ITALY
This gnocchi al sugo “preparati a mano dallo chef” was hand made by the chef. These tasty small potato dumplings were served with a lovely tomato and basil sauce.
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