Gamberi All ‘ Aglio - prawn cutlets and tiger King prawns in garlic and tomato sauce, capers, olives and cherry tomatoes. These prawns certainly were big, plump and cooked perfectly.
Read MoreSPUNTINI - CONCORD, SYDNEY
This tender juicy Westholme Wagyu beef rump MBS5 +250gr with macadamia pesto was expertly cooked and beautifully medium rare and sliced which made it great for sharing.
Read MoreMARRA BAR & GRILL - (INSIDE COOGEE BAY HOTEL) COOGEE, SYDNEY
This beautiful cut of Scotch Fillet. It was cooked perfectly to order - medium rare - and came with a serving of its own lovely fluffy creamy mash and a very nice peppercorn jus.
Read MoreMANOUSHE BY ABLA'S - WETHERILL PARK, SYDNEY
The Lebanese Omelette (Eijeh) had cheese, onion, spring onion, parsley, dry mint and mayo. This had a nice and light consistency with lovely flavours.
Read MoreVOLCANOS STEAKHOUSE - PARRAMATTA, SYDNEY
The outstanding Beef Short Ribs were slow cooked for 12 hours, basted with their special rib sauce. This was unbelievably tender. When you lifted up the ribs, the meat was just falling off the bone.
Read MoreHONEST INDIAN - BELLA VISTA, SYDNEY
This Chinese Brel was an amazing, vibrant dish! It had soft and crispy noodles stir fried with Manchurian cauliflower and paneer in a sweet and sour sauce.
Read MoreBLACKSMITH - SURRY HILLS, SYDNEY
The avocado and smashed edamame really was a good choice. It arrived with two pieces of toast generously topped with green goodness that tasted great.
Read MoreCASA RISTORANTE ITALIANO - KING ST WHARF, SYDNEY
This truffle prosciutto pizza, had aged prosciutto Parma, mushrooms, fior di latte cheese and truffle oil. It looked so good when it arrived - and tasted even better.
Read MoreMERCATO E CUCINA - GLADESVILLE, SYDNEY
The La Campagna pizza was amazing. It had sautéed mushrooms, great truffle flavours and Parma Prosciutto all on a delicious pizza base.
Read MoreNEW STAR KEBAB RESTAURANT - AUBURN, SYDNEY
The Mixed Dips plate came served with plenty of Turkish bread. It was so good scooping up these creamy, garlicky, tangy, spicy and colourful treats.
Read MoreRASHAYS - TOP RYDE, SYDNEY
This tasty Surf and Turf with sides of veggies, chips and Diane sauce had a Darling Downs 300 gm MSA 120 day grain fed Sirloin topped with panko crumbed prawns.
Read MoreTHE OXFORD HOTEL - DRUMMOYNE, SYDNEY
This 400gm Sirloin on the bone had a choice of two sides - slaw, garden salad, creamy mashed potato, chips or seasonal vegetables - and sauce.
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