The La Campagna pizza was amazing. It had sautéed mushrooms, great truffle flavours and Parma Prosciutto all on a delicious pizza base.
Read MoreMIGUELS TAPAS BAR - GLADESVILLE, SYDNEY
The Tasting Plate had calamari, meatballs, chicken and mushroom croquetas, ham croquetas, patatas bravas, some lightly toasted thick bread and a side salad.
Read MoreDOS SENORITAS - GLADESVILLE, SYDNEY
This tasty fresh guacamole was made from Hass avocados mixed with coriander, jalapenos, onions and lime served with Tortilla chips.
Read More