The La Campagna pizza was amazing. It had sautéed mushrooms, great truffle flavours and Parma Prosciutto all on a delicious pizza base.
Read MoreTHE HILLS MIDDLE EASTERN - CROYDON PARK< SYDNEY
This plate of bites included kibbeh, falafel, fried cauliflower florets and a variety of sambouseks. They were all great but the delicious florets were the best ever.
Read MoreJIGGLE CHEESECAKE - CARLINGFORD, SYDNEY
The Basque Burnt cheesecake is traditional to Northern Spain. This marginally lighter version had all those lovely flavours we’d tasted in Spain and missed.
Read MoreCHIU CHOU GARDEN - THORNLEIGH, SYDNEY
These honey king prawns had plenty of big plump prawns in a nice thin golden batter. They had a lovely sticky sweet honey coating too.
Read MoreCHARMED BY HANUMAN THAI - WAHROONGA, SYDNEY
Soft shell crab is a great dish at the best of times, but it was even better to see it also offered as a starter here. It was done really well too.
Read MoreTROVATINO CAFE- WAREEMBA, SYDNEY
With so many cakes and pastries available and on display here the big challenge is what to order. It’s a pleasant place to grab a bite and settle in.
Read MoreHARRODS FOOD HALL - KNIGHTSBRIDGE, LONDON
Food Glorious Food! It’s as far as the eye can see here. There are food halls everywhere but Harrods is certainly one of the special ones.
Read MoreSALTWATER SEAFOOD - TURRAMURRA, SYDNEY
These crumbed calamari rings were so tender on the inside and beautifully golden and crunchy on the outside. Good calamari is always a winner.
Read MoreTHAI PANTRY - WAHROONGA, SYDNEY
We started our tasty take away meal with a serving of fish cakes. They were plump and tasty. We loved them and wanted more!
Read MoreTHE BUTCHERS BLOCK - WAHROONGA, SYDNEY
The classic chicken burger had a seeded bun with chicken, tomato sauce, Mozzarella, chilli, garlic, anchovies, oregano and basil with plenty of potato fries.
Read MoreGELATO MESSINA - DARLING SQUARE, SYDNEY (TAKE AWAY STILL)
Despite the myriad of flavours they have here, sometimes it’s good to simply stick with the old favourites of chocolate and vanilla ice cream.
Read MoreMONDAY MORNING CAFE - THORNLEIGH, SYDNEY
The scrambled eggs arrived with two pieces of toasted sourdough. A salad garnish added some further colour to the dish. The eggs were nicely light and fluffy.
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