These mixed vegetable momo’s were a vibrant green colour and came steamed and filled with spinach and mushroom. They had two dipping sauces and were delicious.
Read MoreLOTUS DUMPLING BAR - WALSH BAY, SYDNEY
The crispy chicken with shandong sauce had whole crispy chicken pieces with tender juicy meat inside and the sauce had a lovely sweet and sour flavour
Read MoreMUUM MAAM - BARANGAROO, SYDNEY
The Moreton Bay bug betel leaves were edible leaves topped with bug meat, peanuts, lime, chilli and toasted coconut. it was a party in our mouths.
Read MoreJIN'S TEAHOUSE BAR & RESTAURANT - NEWTOWN, SYDNEY
The Singapore chilli Lobster tail had homemade Singapore chilli sauce, onion, capsicum and egg. We loved its vibrant colours and the amazing chilli gravy.
Read MoreEASTWOOD SEAFOOD RESTAURANT - EASTWOOD, SYDNEY
The fried home-made noodles with shredded duck and XO sauce was a massive serving with plenty of duck and a sauce with some nice spice and bite.
Read MoreTHE PANDA YUM CHA - MACQUARIE PARK, SYDNEY
These delicious mushroom dumplings had green wrappers that really stood out and the strong mushroom flavours of the filling were even more impressive.
Read MoreSPOONFUL THAI CUISINE - BEECROFT, SYDNEY
This big and tasty Thia staple of pad see ew had flat noodles coated in their delicious tangy sauce all served with egg, veggies and plenty of chicken.
Read MoreDUMPLINGS & CO - HORNSBY, SYDNEY
From the Shanghai Style menu we had the pork wontons in tangy chilli sauce. These looked and tasted so good. The chilli level was just the right amount.
Read MoreCADENZA FLORAL CAFE - NORTH SYDNEY, SYDNEY
The Cadenza Breakfast Tray was a generous collection of bacon, kransky, scrambled eggs, hash brown, avocado, halloumi, baked beans, selected greens and sourdough.
Read MoreYX MINI HOT POT - HAYMARKET, SYDNEY
All the food here is so beautifully prepared and presented - almost food art. The Luxury Meat Combo Slices were so impressive down the length of the table.
Read MoreTHE PANDA YUM CHA - MACQUARIE PARK, SYDNEY
One of the highlights of the night, in a night of highlights, was the Hong Kong Crispy Garlic Lamb Racks. This was an absolutely magnificent dish!
Read MoreCHARMED BY HANUMAN THAI - WAHROONGA, SYDNEY
Soft shell crab is a great dish at the best of times, but it was even better to see it also offered as a starter here. It was done really well too.
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