The function for High West Whiskey at Hinchcliff House was the perfect setting. Who doesn’t like good food and good drinks all nicely paired in a lovely building!
Read MoreLOTUS DUMPLING BAR - WALSH BAY, SYDNEY
The crispy chicken with shandong sauce had whole crispy chicken pieces with tender juicy meat inside and the sauce had a lovely sweet and sour flavour
Read MoreMANOUSHE BY ABLA'S - WETHERILL PARK, SYDNEY
The Lebanese Omelette (Eijeh) had cheese, onion, spring onion, parsley, dry mint and mayo. This had a nice and light consistency with lovely flavours.
Read MoreSLIMS QUALITY BURGER - (WESTFIELD) SYDNEY CBD
You can taste the incredibly tasty Blazin’ Combo from May to June at all Slim’s Quality Burger locations. We had the Blazin’ Hot Chicken Burger and The Inferno Fries and they were great.
Read MoreTIKKA TAKE - CIVIC, CANBERRA ACT
There are plenty of tasty combinations to order here like the butter chicken with two naan breads or the malabar prawns and rice with mini papadums.
Read MoreROSIE CAMPBELLS - SURRYHILLS, SYDNEY
Rosie Campbells certainly has a great range of rum based drinks but they do offer plenty more including a much sought after and tasty cosmopolitan.
Read MoreGIN LANE - CHIPPENDALE, SYDNEY
This Smoked Apple was lavender infused bourbon, ginepi, pomme verte, calvados, lavender and prosecco in an apple shaped clear dome with a smoky mix poured in.
Read MoreTHE HUNT FOR SYDNEY’S BEST COSMOPOLITAN - SYDNEY
At the moment we’ve decided to embark on a journey over the coming weeks and months to find where the best Cosmopolitan is in Sydney.
Read MoreTHE NORFOLK HOTEL - SURRY HILLS, SYDNEY
Tacos Tacos Tacos. There were several tasty choices available and we went for two with crispy chicken, chilli and mayo and one with fried fish and aioli.
Read MoreNEW STAR KEBAB RESTAURANT - AUBURN, SYDNEY
The Mixed Dips plate came served with plenty of Turkish bread. It was so good scooping up these creamy, garlicky, tangy, spicy and colourful treats.
Read MoreTHE HILLS MIDDLE EASTERN - CROYDON PARK< SYDNEY
This plate of bites included kibbeh, falafel, fried cauliflower florets and a variety of sambouseks. They were all great but the delicious florets were the best ever.
Read MoreJIGGLE CHEESECAKE - CARLINGFORD, SYDNEY
The Basque Burnt cheesecake is traditional to Northern Spain. This marginally lighter version had all those lovely flavours we’d tasted in Spain and missed.
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