This Smoked Apple was lavender infused bourbon, ginepi, pomme verte, calvados, lavender and prosecco in an apple shaped clear dome with a smoky mix poured in.
Read MorePLATFORM 818 - CHIPPENDALE, SYDNEY
The Break Out River Lamb rump was served with Dijon mustard, baby vegetables, pea oil, edible flowers. Such vibrant greens and the lamb was beautiful too.
Read MoreBROADWAY CROWN - CHIPPENDALE, SYDNEY
The massive classic schnitzel came with chips, salad and a choice of either mushroom sauce or gravy. This was a great dish!
Read MoreEVE'S BAR | CHIPPENDALE, SYDNEY
These stringy spuds are beer battered fries tossed with tobacco (yes tobacco) onions. This is a must order side!
Read MoreANDIAMO TRATTORIA | CHIPPENDALE, SYDNEY
The Fettucine Creme Polle - a big, tasty serving loaded with chicken, mushrooms and avocado in a creamy rosa salsa sauce.
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GELATISSIMO | CHIPPENDALE, SYDNEY
The sweet and citrus combination of Veronese chocolate and blood orange was yet another tasty and very filling mix.
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