Samosas Two Way had one with lamb Keema Matar and the other with shredded smoked chicken. Both had a lovely golden crisped outside pastry and plenty of tasty filling.
Read MoreANGELO’S - CABARITA, SYDNEY
These huge Yamba prawns were chargrilled and brushed with Angelo’s homemade XO sauce. They had a wonderfully crisped outside with a soft juicy meaty centre.
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