Samosas Two Way had one with lamb Keema Matar and the other with shredded smoked chicken. Both had a lovely golden crisped outside pastry and plenty of tasty filling.
Read MoreSUD - CONCORD, SYDNEY
Gamberi All ‘ Aglio - prawn cutlets and tiger King prawns in garlic and tomato sauce, capers, olives and cherry tomatoes. These prawns certainly were big, plump and cooked perfectly.
Read MoreTHE HILLS MIDDLE EASTERN - HUNTERS HILL, SYDNEY
The meat skewers were simply divine. The chicken, kofta and lamb skewers were cooked perfectly. They were soft juicy and all had great flavours.
Read MoreMANJITS WHARF - KING STREET WHARF, SYDNEY CBD
The Prawn Pakora were Sri Lankan styled shrimp - battered and fried and served with dried chilli and curry leaves. They were so moreish and so very tasty.
Read MoreWINE ROOM (IN MANLY GREENHOUSE) - MANLY, SYDNEY
The soft and tender chargrilled bay squid with Parmesan, chilli and lemon was another vibrant and super tasty dish. All the ingredients went so well together.
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