This two-tiered seafood feast had hot food on the top level and cold food on the bottom. There was pretty much everything covered and chips and salad there too!
Read MoreGOWINGS BAR AND GRILL - SYDNEY CBD
The millefoglie was outstanding and so pretty too. It came with orange blossom and chantilly cream. A scattering of raspberries added some fruitiness to it all. This was a real wow factor dish.
Read MoreBOMMIE - HAMILTON ISLAND, QUEENSLAND
The house made fettuccine came served with bugs, prawns and king fish roe all in a cream of cider reduction with gremoulata. There was no shortage of tasty seafood here.
Read MoreWINE ROOM (IN MANLY GREENHOUSE) - MANLY, SYDNEY
The soft and tender chargrilled bay squid with Parmesan, chilli and lemon was another vibrant and super tasty dish. All the ingredients went so well together.
Read MoreROCA BAR - BARCELONA, SPAIN
We can’t resist croquettes, even more so when we’re in Spain. These Iberian ham croquettes came in a cute basket and they tasted great.
Read MoreCANTINA 32 - PORTO, PORTUGAL
This tasty cheesecake looked like a seedling blooming in a pot of soil as it was deconstructed and made with caramelised bananas and chocolate.
Read MoreWOOD AND SMOKE - DARLINGHURST, SYDNEY
With seafood, burgers, share plates and pizza’s there is a great range of food choices here to go with the unique and tasty drinks on offer.
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BRICK LANE | DARLINGHURST, SYDNEY
The spiced cauliflower and coconut paneer was creamy, sweet, spicy and looked amazing, this dish had everything you could ask for.
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