This Eggs Benedict had two perfectly poached eggs, tomato and onion, orange hollandaise, Swiss chard on an English muffin with a choice of either ham, bacon, mushroom or smoked salmon.
Read MoreMARRA BAR & GRILL - (INSIDE COOGEE BAY HOTEL) COOGEE, SYDNEY
This beautiful cut of Scotch Fillet. It was cooked perfectly to order - medium rare - and came with a serving of its own lovely fluffy creamy mash and a very nice peppercorn jus.
Read MoreROCA BAR - BARCELONA, SPAIN
We can’t resist croquettes, even more so when we’re in Spain. These Iberian ham croquettes came in a cute basket and they tasted great.
Read MoreTHE PANTRY MANLY - MANLY, SYDNEY
This was a great combination of white anchovies with the daily bread basket and some balsamic and olive oil. It all went so well together.
Read MoreLEAF CAFE - WENTWORTH POINT, SYDNEY
The Miso Mushies was a mix mushroom styles with edamame and spring onions, poached egg and super crispy enoki on a brown rice crisp base.
Read MoreRYAN'S GOURMET KITCHEN - WESTLEIGH, SYDNEY
The sweet pea and corn cakes were delicious on their own but even better when topped with a nicely poached egg and roasted corn salsa.
Read MoreBELLA BLUE CAFE - LINDFIELD, SYDNEY
The double crumbed fish cake was really tasty. It looked great with a nice dollop of tartare on top and a sprig of dill too.
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