The Bruschetta breakfast was fresh tomato in basil pesto, topped with haloumi, pine nuts and two beautifully poached eggs all served on toasted sourdough.
Read MoreRYAN'S GOURMET KITCHEN - WESTLEIGH, SYDNEY
The sweet pea and corn cakes were delicious on their own but even better when topped with a nicely poached egg and roasted corn salsa.
Read More