The massive Ultimate BBQ Platter had 18 hr dry rubbed beef brisket, 12 hour pulled pork, smoked chicken, Texas sausage, wings, pickles, onion, cornbread, coleslaw, mac n cheese, and mash with gravy.
Read MoreVOLCANOS STEAKHOUSE - PARRAMATTA, SYDNEY
The outstanding Beef Short Ribs were slow cooked for 12 hours, basted with their special rib sauce. This was unbelievably tender. When you lifted up the ribs, the meat was just falling off the bone.
Read MoreSLIMS QUALITY BURGER - (WESTFIELD) SYDNEY CBD
You can taste the incredibly tasty Blazin’ Combo from May to June at all Slim’s Quality Burger locations. We had the Blazin’ Hot Chicken Burger and The Inferno Fries and they were great.
Read MoreSPEEDO'S CAFE - NORTH BONDI BEACH, SYDNEY
The tasty “Big Breaky” had eggs (the way you like them), a pile of bacon, beef sausages, relish, hash browns, roasted tomatoes and Turkish toast.
Read MoreBAKERIE - GORDON, SYDNEY
This amazing deluxe bacon and egg croissant came served with Swiss cheese, avocado, rocket, fried egg, caramelised onion and mustard aioli.
Read MoreGIN LANE - CHIPPENDALE, SYDNEY
This Smoked Apple was lavender infused bourbon, ginepi, pomme verte, calvados, lavender and prosecco in an apple shaped clear dome with a smoky mix poured in.
Read MoreTHE NORFOLK HOTEL - SURRY HILLS, SYDNEY
Tacos Tacos Tacos. There were several tasty choices available and we went for two with crispy chicken, chilli and mayo and one with fried fish and aioli.
Read MoreRASHAYS - TOP RYDE, SYDNEY
This tasty Surf and Turf with sides of veggies, chips and Diane sauce had a Darling Downs 300 gm MSA 120 day grain fed Sirloin topped with panko crumbed prawns.
Read More500 DEGREES - CRONULLA, SYDNEY
This is a meat eaters heaven but they really do have so much more. That said, they do great meat here too like this 1.2kg black onyx Angus tomahawk steak.
Read MoreTHE OXFORD HOTEL - DRUMMOYNE, SYDNEY
This 400gm Sirloin on the bone had a choice of two sides - slaw, garden salad, creamy mashed potato, chips or seasonal vegetables - and sauce.
Read MoreESPRESSO WARRIORS - WARRINGAH MALL, BROOKVALE, SYDNEY
The breakfast stack had sauteed kale, avocado, sliced tomato, bacon, two poached eggs and melted cheese all topped with a sweet balsamic glaze.
Read MorePASTADELLI - WAHROONGA, SYDNEY
The Crazy Eggs had two nicely fried eggs on top of layers of chorizo and avocado and coriander salsa and a hose made tomato relish all on toast.
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