The massive Ultimate BBQ Platter had 18 hr dry rubbed beef brisket, 12 hour pulled pork, smoked chicken, Texas sausage, wings, pickles, onion, cornbread, coleslaw, mac n cheese, and mash with gravy.
Read MoreVIC'S MEAT MARKET | PYRMONT, SYDNEY
The beef short rib was big, light and the meat was extremely tender. The knife literally fell through as you cut it.
Read MoreVIC'S MEAT MARKET | PYRMONT, SYDNEY
Vic's Meat Market is part butchery part restaurant - eat a delicious meal and grab amazing produce on the way out.
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