The beef short rib was big, light and the meat was extremely tender. The knife literally fell through as you cut it.
Read MoreHARBOUR BAR AND KITCHEN | DARLING HARBOUR, SYDNEY
The massive BBQ platter for two boasts 1/2 rack of both pork ribs and beef ribs, sirloin fillet, a burger, skewers of wings and chips.
Read MoreEVE'S BAR | CHIPPENDALE, SYDNEY
These stringy spuds are beer battered fries tossed with tobacco (yes tobacco) onions. This is a must order side!
Read MorePOTTS POINT HOTEL | POTTS POINT, SYDNEY
Fancy 8 hour smoked and slow cooked meats that fall off the bone and better than most hotel food? Well here it is.
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