HONKAS BAR + EATS - POTTS POINT, SYDNEY

November 23, 2018

These tasty dumplings were beautifully cooked, fluffy and soft, and filled with a lovely mix of pork and lemongrass.

LOT.ONE RESTAURANT AND BAR - POTTS POINT, SYDNEY

July 8, 2018

This succulent Grass Fed Sirloin was perfectly cooked with an ash crust and came with a pistachio puree, pea tendrils and herb oil.

September 25, 2017

The Pistachio Pizza was loaded with sausage, bufala cheese and, you guessed it, pistachios, giving it a nice green tinge.

July 24, 2017

Fancy 8 hour smoked and slow cooked meats that fall off the bone and better than most hotel food? Well here it is.

June 5, 2017

The habanero chilli cheese plate - loaded with gluten free corn chips, beautifully smoked house made chilli jam & fresh salsa.

January 7, 2017

The Crane Slider comes in two styles but this soft shell crab option - in a bao instead of a bun - was spectacular and delicious.

September 2, 2016

This fresh Rustic Greek salad came with Roma tomato, cucumber, feta, marinated olives, red capsicum and Spanish onion.

July 23, 2016

The tasty coconut sago pudding was huge with winter compote of apricot, fig, rhubarb, apple, berry, banana and ginger.

July 23, 2016

This delish Bourbon beef pie came with nice soft mash, a rich gravy poured over it and mushy peas on top.

July 16, 2016

The Avocado Crostini was made with pancetta, tomato and ricotta all on top of sourdough with a side of poached eggs.

July 16, 2016

The beautifully cooked fish and fluffy crisp chips really had such a WOW factor and was such a generous serving.

July 10, 2016

The roll with lobster 'Maine Style' was a big yet soft roll with plenty of lobster inside and a good serving of mayo and celery.