This two-tiered seafood feast had hot food on the top level and cold food on the bottom. There was pretty much everything covered and chips and salad there too!
Read MoreBOMMIE - HAMILTON ISLAND, QUEENSLAND
The house made fettuccine came served with bugs, prawns and king fish roe all in a cream of cider reduction with gremoulata. There was no shortage of tasty seafood here.
Read MoreICHI-BAN BOSHI - SYDNEY CBD
They do a good Ramen here! The flavours are great and there is plenty in the bowl too. It’s such a satisfying and filling meal - especially on a cold day!
Read MoreSPRING STREET SOCIAL - BONDI JUNCTION, SYDNEY
The half shell BBQ Hokkaido scallop came served with XO sauce, yuzo teriyaki sauce and a generous coating of , fromage (cheese). It’s a must have dish here!
Read MoreYX MINI HOT POT - HAYMARKET, SYDNEY
All the food here is so beautifully prepared and presented - almost food art. The Luxury Meat Combo Slices were so impressive down the length of the table.
Read MoreTOKKI - SURRY HILLS, SYDNEY
This delicious Kombu Salmon with a sweet and refreshing mandarin vinaigrette had some spicy wakame. This came with a small plate of assorted tasty pickles.
Read MoreWOOD AND SMOKE - DARLINGHURST, SYDNEY
With seafood, burgers, share plates and pizza’s there is a great range of food choices here to go with the unique and tasty drinks on offer.
Read MoreCHIDORI JAPANESE BISTRO - CROWS NEST, SYDNEY
The coriander dumplings were juicy inside and nice and crispy outside and arrived on a sizzling platter. The wasabi mayo on top was lovely too!
Read MoreHONKAS BAR + EATS - POTTS POINT, SYDNEY
These tasty dumplings were beautifully cooked, fluffy and soft, and filled with a lovely mix of pork and lemongrass.
Read MoreRYU JAPANESE KITCHEN - RUSHCUTTERS BAY, SYDNEY
The platter of nigiri from the kitchen master had Salmon, Snapper, Perch, Whiting, Tuna and Kingfish - all fresh and delicious.
Read MoreGOU SUSHI | SURRY HILLS, SYDNEY
The sashimi platter, which included salmon, snapper, tuna and scallop sashimi with wasabi and chutney was fresh and delicious.
Read MoreHICKSONS IZAKAYA | WALSH BAY, SYDNEY
As a five piece plate we chose the Salmon Sashimi which was a very refreshing dish that tasted so divine.
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