The Kataifi prawns looked so good and were cooked perfectly. These lovely prawns were each encased in delicate crispy filo pastry strands.
Read MoreBUFFALO DINING CLUB - DARLINGHURST, SYDNEY
The Cacio e Pepe is served with salt, pepper, olive oil and parsley and then brought to the table hot in a pecorino cheese wheel imported fresh from Italy.
Read MoreWOOD AND SMOKE - DARLINGHURST, SYDNEY
With seafood, burgers, share plates and pizza’s there is a great range of food choices here to go with the unique and tasty drinks on offer.
Read MoreTHE OWL HOUSE - DARLINGHURST, SYDNEY
The pork loin came with pumpkin, fennel, apple and crackling. It was so tender and so soft with a great crunchy crackling.
Read MoreAPPETHAI RESTAURANT - DARLINGHURST, SYDNEY
The delicious betel leaves were beautifully presented and topped with king prawn, shredded coconut, pomelo, chilli jam and caviar.
Read MoreA TAVOLA - DARLINGHURST, SYDNEY
The Pappardelle con Ragu di Maiale had pork, white wine, tomato and parsley. It was a deep and intensely flavoured dish.
Read MoreKURTOSH - DARLINGHURST, SYDNEY
There are several varieties of these sweet, bread and pastry like treats. However, we always steer towards the cinnamon sugar.
Read MoreCLASSICO MODERNO | DARLINGHURST, SYDNEY
The Risotto taleggio e asparagi - stunning and delicious with fresh green chargrilled asparagus & creamy taleggio cheese sauce.
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CLASSICO MODERNO | DARLINGHURST, SYDNEY
The cannoli mortadella were light, full of flavour and a mouthful that makes you think 'wow!', these were a fantastic start to our degustation.
Read MoreBAR COLUZZI | DARLINGHURST, SYDNEY
The Salmon Stack was Tasmanian smoked salmon, avocado, tomatoes, onion, capers and a poached egg all served on a toasted bun with ricotta.
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FOOD SOCIETY | DARLINGHURST, SYDNEY
Described as “a menu designed to share” it was delicious experience and taste sensation - and there was that wall of 30+ vodkas!
Read MoreDARLINGHURST COUNTRY CLUB | DARLINGHURST, SYDNEY
This spiced apple pie with vanilla bean ice cream was literally set alight with calvados right in front of our eyes
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