These mixed vegetable momo’s were a vibrant green colour and came steamed and filled with spinach and mushroom. They had two dipping sauces and were delicious.
Read MoreLOTUS DUMPLING BAR - WALSH BAY, SYDNEY
The crispy chicken with shandong sauce had whole crispy chicken pieces with tender juicy meat inside and the sauce had a lovely sweet and sour flavour
Read MoreCHAT THAI - HAYMARKET, SYDNEY
The chicken pad see ew was a filling tasty meal that had its expected wide flat noodles, egg, chicken, broccoli and greens all coated in a tangy sauce.
Read MoreHONEST INDIAN - BELLA VISTA, SYDNEY
This Chinese Brel was an amazing, vibrant dish! It had soft and crispy noodles stir fried with Manchurian cauliflower and paneer in a sweet and sour sauce.
Read MoreTIKKA TAKE - CIVIC, CANBERRA ACT
There are plenty of tasty combinations to order here like the butter chicken with two naan breads or the malabar prawns and rice with mini papadums.
Read MoreICHI-BAN BOSHI - SYDNEY CBD
They do a good Ramen here! The flavours are great and there is plenty in the bowl too. It’s such a satisfying and filling meal - especially on a cold day!
Read MoreJIN'S TEAHOUSE BAR & RESTAURANT - NEWTOWN, SYDNEY
The Singapore chilli Lobster tail had homemade Singapore chilli sauce, onion, capsicum and egg. We loved its vibrant colours and the amazing chilli gravy.
Read MoreEASTWOOD SEAFOOD RESTAURANT - EASTWOOD, SYDNEY
The fried home-made noodles with shredded duck and XO sauce was a massive serving with plenty of duck and a sauce with some nice spice and bite.
Read MoreTHE PANDA YUM CHA - MACQUARIE PARK, SYDNEY
These delicious mushroom dumplings had green wrappers that really stood out and the strong mushroom flavours of the filling were even more impressive.
Read MoreSPOONFUL THAI CUISINE - BEECROFT, SYDNEY
This big and tasty Thia staple of pad see ew had flat noodles coated in their delicious tangy sauce all served with egg, veggies and plenty of chicken.
Read MoreDUMPLINGS & CO - HORNSBY, SYDNEY
From the Shanghai Style menu we had the pork wontons in tangy chilli sauce. These looked and tasted so good. The chilli level was just the right amount.
Read MoreYOK YOR THAI FOOD FACTORY - HAYMARKET, SYDNEY
This Pad Thai with pork was partially deconstructed with the sprouts and crushed nuts ready to be mixed in. The flavours were great and it was a big serving.
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