FATT PUNDIT - COVENT GARDEN, LONDON UK

These mixed vegetable momo’s were a vibrant green colour and came steamed and filled with spinach and mushroom. They had two dipping sauces and were delicious.

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SPRING STREET SOCIAL - BONDI JUNCTION, SYDNEY

The half shell BBQ Hokkaido scallop came served with XO sauce, yuzo teriyaki sauce and a generous coating of , fromage (cheese). It’s a must have dish here!

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