These mixed vegetable momo’s were a vibrant green colour and came steamed and filled with spinach and mushroom. They had two dipping sauces and were delicious.
Read MoreALAIN DUCASSE AT THE DORCHESTER - LONDON, UK
The homemade pasta came in wide ribbons. Served with shellfish and seaweed it provided a perfect pairing - pasta and seafood.
Read MoreTHE LEDBURY - NOTTING HILL, LONDON UK
The white beetroot had been baked in clay and was beautifully presented served with smoked and dried eel and topped with English caviar.
Read MoreHARRODS FOOD HALL - KNIGHTSBRIDGE, LONDON
Food Glorious Food! It’s as far as the eye can see here. There are food halls everywhere but Harrods is certainly one of the special ones.
Read MoreHIGHGATE CEMETERY - HIGHGATE, LONDON UK
Malcolm McLaren was the manager of The Sex Pistols. His funeral was attended by Sir Bob Geldof, Pistols drummer Paul Cook, Adam Ant and poet John Cooper-Clarke.
Read MoreKASPA'S - TOOTING, LONDON UK
The Strawberry Indulge waffle was served with strawberry slices, drizzled with melted chocolate sauce and sprinkled with milk chocolate flakes.
Read MoreWESTMINSTER KITCHEN GRILL HOUSE - LAMBETH, LONDON
The fish and chips had a decent sized piece of battered fish resting on a bed of chips with a pot of tartare sauce, a wedge of lemon and some peas.
Read MoreTACO'S AND TEQUILA - BROADWAY MARKET, TOOTING, LONDON
The most stunning dish of the night was the Chorizo Jam, Duck Egg and Pico de Gallo taco. The bright yolk of the duck egg stood out on top.
Read MoreROCK AND SOLE PLAICE - COVENT GARDEN, LONDON
The rock was covered in golden crispy batter covering perfectly cooked fish. It came with a side of tasty chips and a tub of tartare sauce.
Read MoreTHE LEDBURY - NOTTING HILL, LONDON
The white beetroot had been baked in clay and was beautifully presented served with smoked and dried eel and topped with English caviar.
Read MoreBARRAFINA - SOHO, LONDON
The clams smelled great and tasted just as good. We saw them being cooked in front of us too so we knew it was freshly prepared and then to table!
Read MoreDISHOOM - COVENT GARDEN, LONDON
The Keema Per Eedu has spicy chicken keema, morsels of chicken liver, two runny-yolked fried eggs and sali crisp-chips all served with home-made buns.
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