This beautiful cut of Scotch Fillet. It was cooked perfectly to order - medium rare - and came with a serving of its own lovely fluffy creamy mash and a very nice peppercorn jus.
Read MoreVOLCANOS STEAKHOUSE - PARRAMATTA, SYDNEY
The outstanding Beef Short Ribs were slow cooked for 12 hours, basted with their special rib sauce. This was unbelievably tender. When you lifted up the ribs, the meat was just falling off the bone.
Read MoreBLACKSMITH - SURRY HILLS, SYDNEY
The avocado and smashed edamame really was a good choice. It arrived with two pieces of toast generously topped with green goodness that tasted great.
Read MoreTHE NORFOLK HOTEL - SURRY HILLS, SYDNEY
Tacos Tacos Tacos. There were several tasty choices available and we went for two with crispy chicken, chilli and mayo and one with fried fish and aioli.
Read MoreTHE OXFORD HOTEL - DRUMMOYNE, SYDNEY
This 400gm Sirloin on the bone had a choice of two sides - slaw, garden salad, creamy mashed potato, chips or seasonal vegetables - and sauce.
Read MoreCLUB BEROWRA - BEROWRA, SYDNEY
The schnitzels were a popular choice being crispy, juicy and tasty. The salads were fresh and perky and everyone was impressed with the chips.
Read MoreTHE LONGUEVILLE HOTEL - LANE COVE, SYDNEY
The flat bread and dips was a great! The selection of four dips created plenty of variety. They all tasted so good - some tangy, some delicate and some a bit spicy.
Read MoreCANTINA BAR - BALMAIN, SYDNEY
The filling Prawn and Chorizo Anticuchos were char grilled skewers served with chimichurri, pico de gallo and chopped up flour tortillas.
Read MoreLONE PINE TAVERN - ROOTY HILL, SYDNEY
Wanting a lighter meal, we grabbed battered fish served with chips from the ‘Kids Seniors’ menu. It had plenty of chips and a nice piece of fish.
Read MoreMALT SHOVEL TAPHOUSE - THE ROCKS, SYDNEY
The delicious beef brisket and pork (with incredible cracking) came with mountain pepper gravy, chimichurri, beans and maple roasted pumpkin.
Read MoreOH MY DAYS - GLEBE, SYDNEY
The Guacamole Y Tolopos was corn chips, guacamole, pebre, cashew sour cream, butternut squash crema and queso. This was an incredibly tasty dish!
Read MoreTOROS TAPAS & BAR - DARLING HARBOUR, SYDNEY
The big bowl of chargrilled chorizo came in thick slices and served mixed with potato and sofrito sourdough crust. It was extremely tasty.
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