The house made fettuccine came served with bugs, prawns and king fish roe all in a cream of cider reduction with gremoulata. There was no shortage of tasty seafood here.
Read MoreTOROS TAPAS & BAR - DARLING HARBOUR, SYDNEY
The big bowl of chargrilled chorizo came in thick slices and served mixed with potato and sofrito sourdough crust. It was extremely tasty.
Read MoreBLACKBIRD CAFE - COCKLE BAY WHARF, SYDNEY
This divine roasted pumpkin risotto had pumpkin puree, roasted pine nuts, brown onion topped with goats cheese and dried cranberries.
Read MoreTHE LITTLE SNAIL - PYRMONT, SYDNEY
The magret de canard - duck to us - was beautifully cooked with a nice crispy skin on tender pink meat slices with wilted greens and tangy cranberry jus.
Read MoreTAYIM RESTAURANT AND BAR - THE ROCKS, SYDNEY
The Tayim Hummus was silky heaven. Made with smoked chickpeas and pickles and served with fresh house bread, it had us scooping up every last bit.
Read More
RUBYOS | NEWTOWN, NSW
Our favourite dish of the evening was the panfriend haloumi. Watermelon, mint, and chili oil – what more could we want?
Read More