Gamberi All ‘ Aglio - prawn cutlets and tiger King prawns in garlic and tomato sauce, capers, olives and cherry tomatoes. These prawns certainly were big, plump and cooked perfectly.
Read MoreWINE ROOM (IN MANLY GREENHOUSE) - MANLY, SYDNEY
The soft and tender chargrilled bay squid with Parmesan, chilli and lemon was another vibrant and super tasty dish. All the ingredients went so well together.
Read MoreSANTORINI ON OXFORD - DARLINGHURST, SYDNEY
The Kataifi prawns looked so good and were cooked perfectly. These lovely prawns were each encased in delicate crispy filo pastry strands.
Read MoreTHE ALCOTT BAR - LANE COVE, SYDNEY
These very tasty spinach and Manchego croquettes arrived in a serving of three, piping hot, crisp on the outside and oozing with delicious cheesy filling.
Read MoreYX MINI HOT POT - HAYMARKET, SYDNEY
All the food here is so beautifully prepared and presented - almost food art. The Luxury Meat Combo Slices were so impressive down the length of the table.
Read MorePAPA'S PIZZA & PASTA RESTAURANT - ST IVES, SYDNEY
This dish - gamberi olio with fettuccine - had tiger prawns with a mix of chilli, extra virgin olive oil, garlic and basil. It had plenty of plump prawns and lovely flavours.
Read MoreFARINA PIZZERIA - NORTH TURRAMURRA, SYDNEY
These zucchini flowers were a good choice with four massive flowers stuffed with ricotta and mascarpone, pine nuts, lemon zest and Parmesan cheese.
Read MoreENCASA - LANE COVE, SYDNEY
These really were good garlic prawns, perfectly cooked and swimming in a beautiful garlicy sea. We had several bread rolls to soak it all up.
Read MoreCOCINA DEL BARRIO - NEWTOWN, SYDNEY
A dish of assorted fried seafood sounded so simple and tasty we just had to order it. It was lovely. Simple food done well is always a winner.
Read MoreIL BACIO - DARLING SQUARE, SYDNEY
The Risotto Beetroot had beetroot, Gorgonzola and carnaroli rice. It was such a vibrant and visually appealing dish. The Gorgonzola was subtle too.
Read MoreTOROS TAPAS & BAR - DARLING HARBOUR, SYDNEY
The big bowl of chargrilled chorizo came in thick slices and served mixed with potato and sofrito sourdough crust. It was extremely tasty.
Read MorePANE E VINO - BRISBANE CBD
We started with bruschetta. The toasted bread was topped with lovely pieces of fresh tomato marinated in garlic, basil, extra virgin olive oil and balsamic.
Read More