This dish - gamberi olio with fettuccine - had tiger prawns with a mix of chilli, extra virgin olive oil, garlic and basil. It had plenty of plump prawns and lovely flavours.
Read MoreSILK DINING - ST IVES, SYDNEY
Prawn dumplings, prawn and chive dumpling and chicken dim sum. Yum Yum and Yum. These were plump, soft and tasty and all with generous fillings.
Read MoreBREW CREW - ST IVES, SYDNEY
The Eggs Benedict was a big with two eggs on a pile of ham and baby spinach all on sourdough and drizzled with hollandaise sauce.
Read MoreROAD TO GOA | ST IVES, SYDNEY
The outstanding papadi pakodi chaat was lentil dumplings topped with tangy tasty herb yoghurt, tamarind and crispy wafers.
Read MorePASSIONTREE VELVET | ST IVES, SYDNEY
This chocolate and peanut tart with salted caramel inside and a peanut butter macaron on top was stunning and tasted great.
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