The Bruschetta breakfast was fresh tomato in basil pesto, topped with haloumi, pine nuts and two beautifully poached eggs all served on toasted sourdough.
Read MoreKURTOSH - CROWS NEST, SYDNEY
Spirals of toasted bread-like dough sprinkled with sugar and cinnamon. That’s a Kurtosh. They smell great and taste just as good too.
Read MoreTHE CHOC POT - SYDNEY CBD
The indulgently delicious Signature Choc Pot was a bowl of molten chocolate with a thin crust served with a side of vanilla ice cream and a few fresh strawberries.
Read MoreOLIVER BROWN - HORNSBY, SYDNEY
The baked New York cheesecake was a rich, full version. It was also a good sized slice too - not for the faint hearted.
Read MoreSUB STATION CAFE - ALEXANDRIA, SYDNEY
These baked eggs, with a Middle Eastern influence, came with roast tomatoes, onions, and smoky Kashkaval cheese melted on top.
Read MoreBREW CREW - ST IVES, SYDNEY
The Eggs Benedict was a big with two eggs on a pile of ham and baby spinach all on sourdough and drizzled with hollandaise sauce.
Read MoreJIGGLE CHEESECAKE - EASTWOOD, SYDNEY
Jiggle Cheesecake is a popular place with some very tasty desserts. Join the fast moving queue and try it for yourself. They're worth it!
Read MoreORGANIC BEANS AND BAR - HORNSBY, SYDNEY
This Messina Belgian waffle came topped with banana and strawberries and a dollop of ice cream all drizzled with runny Nutella.
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GELATISSIMO | CHIPPENDALE, SYDNEY
The sweet and citrus combination of Veronese chocolate and blood orange was yet another tasty and very filling mix.
Read MoreUNCLE TETSU'S | SYDNEY CBD
It's round, not super big and has a texture and taste that's kind of like a cross between a sponge cake and a baked cheesecake.
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