The indulgently delicious Signature Choc Pot was a bowl of molten chocolate with a thin crust served with a side of vanilla ice cream and a few fresh strawberries.
Read MoreCHEATDAY SYDNEY - PEAKHURST, SYDNEY
The great Breakfast Platter had scrambled eggs, avo on sourdough, bacon, wild mushrooms, potato rostis, smoked beef brisket and hot cinnamon waffle.
Read More
KOREAN CULTURAL CENTRE | Korean Alcohol and food
The scallops were well cooked and buttery, with a hint of mint, which cut through the cheongju nicely.
Read More