This smashed avocado on Sonoma sourdough with heirloom tomatoes, mint, fennel, Persian fetta mousse, pomegranate gel, crushed herb oil and a poached egg was so good.
Read MoreCAMINETTO ITALIAN RESTAURANT - THE ROCKS, SYDNEY
These two fried eggs on toast (they’re also available poached or scrambled too) with a side of bacon certainly was a hearty meal and also had two pieces of toast.
Read MoreSPEEDO'S CAFE - NORTH BONDI BEACH, SYDNEY
The tasty “Big Breaky” had eggs (the way you like them), a pile of bacon, beef sausages, relish, hash browns, roasted tomatoes and Turkish toast.
Read MoreSPOONFUL THAI CUISINE - BEECROFT, SYDNEY
This big and tasty Thia staple of pad see ew had flat noodles coated in their delicious tangy sauce all served with egg, veggies and plenty of chicken.
Read MoreESPRESSO WARRIORS - WARRINGAH MALL, BROOKVALE, SYDNEY
The breakfast stack had sauteed kale, avocado, sliced tomato, bacon, two poached eggs and melted cheese all topped with a sweet balsamic glaze.
Read MoreYOUGE - CHATSWOOD, SYDNEY
This bacon and egg brioche roll was a beauty. The light tasty roll was filled with plenty of bacon, a nicely cooked egg and your choice of sauce.
Read MoreCEDARWOOD CAFE - WAHROONGA, SYDNEY
This tasty Smashed Avo also had charcoal sourdough with two poached eggs, Persian feta, rocket with a chia-dipped lemon and beetroot hummus.
Read MoreMATTS' DINER - LAKE MUNMORAH, CENTRAL COAST NSW
The Double Bacon and Egg Roll has - well - double of everything. It has two eggs, twice the bacon, double cheese and BBQ sauce all in a fresh bun.
Read MoreHUONG LUA MODERN VIETNAMESE - CHATSWOOD, SYDNEY
The crispy skinned stuffed chicken wings were filled with ground pork, black pepper, wood ear mushrooms, glass noodles, egg, shallots and onion.
Read MoreWOODLAND CAFE - MASCOT, SYDNEY
The lovely Magic Mushrooms were miso and sesame with sauteed mushrooms, Parmesan and parsley blanketing a soft brioche and eggs.
Read MoreTHE EIGHT - HAYMARKET, SYDNEY
When the plates of crispy skinned duck rolled past we had to have one. These were a good size and the tender meat had lovely crispy skin.
Read MoreWESTLEIGH MEZZE BAR - WESTLEIGH, SYDNEY
The Bruschetta breakfast was fresh tomato in basil pesto, topped with haloumi, pine nuts and two beautifully poached eggs all served on toasted sourdough.
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