WILDFLOWER SOCIETY CAFE - CAMPBELLTOWN, SYDNEY

This smashed avocado on Sonoma sourdough with heirloom tomatoes, mint, fennel, Persian fetta mousse, pomegranate gel, crushed herb oil and a poached egg was so good.

Read More

SPEEDO'S CAFE - NORTH BONDI BEACH, SYDNEY

The tasty “Big Breaky” had eggs (the way you like them), a pile of bacon, beef sausages, relish, hash browns, roasted tomatoes and Turkish toast.

Read More

SPOONFUL THAI CUISINE - BEECROFT, SYDNEY

This big and tasty Thia staple of pad see ew had flat noodles coated in their delicious tangy sauce all served with egg, veggies and plenty of chicken.

Read More

ESPRESSO WARRIORS - WARRINGAH MALL, BROOKVALE, SYDNEY

The breakfast stack had sauteed kale, avocado, sliced tomato, bacon, two poached eggs and melted cheese all topped with a sweet balsamic glaze.

Read More

YOUGE - CHATSWOOD, SYDNEY

This bacon and egg brioche roll was a beauty. The light tasty roll was filled with plenty of bacon, a nicely cooked egg and your choice of sauce.

Read More

CEDARWOOD CAFE - WAHROONGA, SYDNEY

This tasty Smashed Avo also had charcoal sourdough with two poached eggs, Persian feta, rocket with a chia-dipped lemon and beetroot hummus.

Read More

HUONG LUA MODERN VIETNAMESE - CHATSWOOD, SYDNEY

The crispy skinned stuffed chicken wings were filled with ground pork, black pepper, wood ear mushrooms, glass noodles, egg, shallots and onion.

Read More

WESTLEIGH MEZZE BAR - WESTLEIGH, SYDNEY

The Bruschetta breakfast was fresh tomato in basil pesto, topped with haloumi, pine nuts and two beautifully poached eggs all served on toasted sourdough.

Read More