This bacon and egg brioche roll was a beauty. The light tasty roll was filled with plenty of bacon, a nicely cooked egg and your choice of sauce.
Read MoreHUONG LUA MODERN VIETNAMESE - CHATSWOOD, SYDNEY
The crispy skinned stuffed chicken wings were filled with ground pork, black pepper, wood ear mushrooms, glass noodles, egg, shallots and onion.
Read MoreTHE CHELSEA HOTEL - CHATSWOOD, SYDNEY
The Spicy Chicken Soft Shell Tacos had plenty on them. The tacos held everything together well and they had great flavours that we both loved.
Read MoreGENERAL CHAO - CHATSWOOD, SYDNEY
These must have “Laksa” XL Prawns on skewers were so juicy, with such a delicious sauce underneath, we wished we had spoons!
Read MoreHURRICANES EXPRESS - CHATSWOOD, SYDNEY
The Steak and Rib combo was an impressive and substantial dish and the meat was so tender. The steak was medium rare and the ribs had a great sauce.
Read More465 THE AVENUE - CHATSWOOD, SYDNEY
The Vegi Plate - arancini, haloumi, roasted beetroot and sweet potato, labneh, olives, vegan cashew pesto, crostini and ciabatta.
Read MoreSALT & LIGHT - CHATSWOOD, SYDNEY
Although there was plenty to choose from here, this good old fashioned bacon and egg roll with their own relish was delish.
Read MoreGELATERIA GONDOLA - CHATSWOOD, SYDNEY
The biggest challenge here is what to order but they're more than happy to give you a taste of any flavours you want to try.
Read MoreBURGER PATCH | CHATSWOOD, SYDNEY
The ultimate double - what a burger! Nothing was left out or lacking with this burger.
Read MoreCHINA CHILLI | CHATSWOOD, SYDNEY
These tender and plentiful braised prawns in "glass like" vermicelli noodles glistened through the XO sauce coating them.
Read MoreTIM HO WAN | CHATSWOOD, SYDNEY
Tom Yum Goong Prawn Dumplings - our favourite for the meal - had a great blend of tang, spiciness and looked great too.
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ROYAL STACKS | CHATSWOOD, NSW
Royal Stacks do burgers well - both in taste and how they look!
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