The fried ice cream was vanilla ice cream encased in filo pastry, served with Tomi’s toasted coconut mix and caramel sauce. It was amazing and so big it could easily serve two.
Read MoreYOUGE - CHATSWOOD, SYDNEY
This bacon and egg brioche roll was a beauty. The light tasty roll was filled with plenty of bacon, a nicely cooked egg and your choice of sauce.
Read MoreTOASTIE SMITH - CHATSWOOD, SYDNEY
The Wagyu Beef Don was fat and fluffy, with slaw topped by eggs, cheese and simmered beef and onions with a truffle mayo and sprinkle of seaweed.
Read MoreHUONG LUA MODERN VIETNAMESE - CHATSWOOD, SYDNEY
The crispy skinned stuffed chicken wings were filled with ground pork, black pepper, wood ear mushrooms, glass noodles, egg, shallots and onion.
Read MoreTHE CHELSEA HOTEL - CHATSWOOD, SYDNEY
The Spicy Chicken Soft Shell Tacos had plenty on them. The tacos held everything together well and they had great flavours that we both loved.
Read MoreGENERAL CHAO - CHATSWOOD, SYDNEY
These must have “Laksa” XL Prawns on skewers were so juicy, with such a delicious sauce underneath, we wished we had spoons!
Read MoreHURRICANES EXPRESS - CHATSWOOD, SYDNEY
The Steak and Rib combo was an impressive and substantial dish and the meat was so tender. The steak was medium rare and the ribs had a great sauce.
Read MoreTHREE BEANS - CHATSWOOD CHASE, SYDNEY
Two nicely fried eggs with runny yolks on toasted sourdough and a side of avocado proved to be a great start to the day.
Read More465 THE AVENUE - CHATSWOOD, SYDNEY
The Vegi Plate - arancini, haloumi, roasted beetroot and sweet potato, labneh, olives, vegan cashew pesto, crostini and ciabatta.
Read MoreRADLEYS ROTISSERIE CHICKEN AND BURGERS - CHATSWOOD, SYDNEY
The quarter rotisserie chicken was beautifully cooked - golden crispy skin over juicy tender chicken. It was chook heaven.
Read MoreSALT & LIGHT - CHATSWOOD, SYDNEY
Although there was plenty to choose from here, this good old fashioned bacon and egg roll with their own relish was delish.
Read MoreGELATERIA GONDOLA - CHATSWOOD, SYDNEY
The biggest challenge here is what to order but they're more than happy to give you a taste of any flavours you want to try.
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