La Vong Ling Fish is Hanoi pan fried tumeric fish with fresh dill and shallot. served with salad, vermicelli noodle, fish sauce dressing and crushed peanuts on the side.
Read MoreTOMI'S KITCHEN - CHATSWOOD, SYDNEY
The fried ice cream was vanilla ice cream encased in filo pastry, served with Tomi’s toasted coconut mix and caramel sauce. It was amazing and so big it could easily serve two.
Read MorePHO SAM VIETNAMESE NOODLE HOUSE - EPPING, SYDNEY
This is the delicious king prawn laksa before the spicy curry soup is added. It had noodles, tofu, veggies, prawns, dried onions and shallot slices.
Read MoreGIA HOI - HORNSBY, SYDNEY
Our favourite dish was the fried pork chop with dried egg noodles. The plate was loaded with pieces of pork chop which was really tender and tasty.
Read MoreVN CITY - STRATHFIELD, SYDNEY (STILL OPEN)
Crispy chicken is a specialty here at VN City. The chicken was moist and tender and the skin was beautifully crisp. This is a must order dish here. Just get it!
Read MoreVN CITY - STRATHFIELD, SYDNEY
Crispy chicken is a specialty here at VN City. The chicken was moist and tender and the skin was beautifully crisp. This is a must order dish here. Just get it!
Read MorePHO MAI - EASTWOOD, SYDNEY
The steamed rice with two pork chops and egg was great. The pork chops were delicious, the egg was done to perfection and the rest all went well.
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