La Vong Ling Fish is Hanoi pan fried tumeric fish with fresh dill and shallot. served with salad, vermicelli noodle, fish sauce dressing and crushed peanuts on the side.
Read MoreLOLA COCINA - CROWS NEST, SYDNEY
The boquerones were so tasty. It was four chunky slices of baguette topped with white anchovies, piquillo pepper slivers and a drizzle of olive oil.
Read MoreC9 CHOCOLATE & GELATO - CROWS NEST, SYDNEY
The Brownie Smackdown had a warm chocolate brownie topped with chocolate gelato and waffle cone, a tub of melted Belgian chocolate and brownie cubes
Read MorePHUONG - CROWS NEST, SYDNEY
Vietnamese stuffed chicken wings are a favourite of ours. This was a great version. The skin was beautifully crisp and the filling was very tasty.
Read MoreKURTOSH - CROWS NEST, SYDNEY
Spirals of toasted bread-like dough sprinkled with sugar and cinnamon. That’s a Kurtosh. They smell great and taste just as good too.
Read MoreSTREET MARKET ASIAN TAPAS - CROWS NEST, SYDNEY
Dumplings are hard to resist for us. These six tasty Street Market No 1 home made chicken and prawn pan fried dumplings came with a pot of soy sauce.
Read MoreXENOS CAFE RESTAURANT - CROWS NEST, SYDNEY
The two plump corn fritter also came with two perfectly poached eggs, avocado, roasted tomato, two big slices of toasted sourdough and tomato relish.
Read MoreLOLA COCINA - CROWS NEST, SYDNEY
The croquetas de bacalao ahumado were panko crumbed salted cod croquettes on a variety of sauces. The colour splashed on the plate and they were very tasty.
Read MoreCHIDORI JAPANESE BISTRO - CROWS NEST, SYDNEY
The coriander dumplings were juicy inside and nice and crispy outside and arrived on a sizzling platter. The wasabi mayo on top was lovely too!
Read MoreGRILL'D - CROWS NEST, SYDNEY
The “Simon Says” was made from chicken breast, avocado, crispy bacon, salad, relish and herbed mayo. This combination was a winner.
Read MoreBORRUSO'S ITALIAN - CROWS NEST, SYDNEY
The vegetarian cannelloni was two large pasta tubes were filled with ricotta and spinach and oven baked till golden and delicious.
Read MoreI LOVE PHO - CROWS NEST, SYDNEY
These Salt and Pepper Prawns, served with lime and mint dipping sauce, were plump, juicy and such a delicious dish.
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