TOMI'S KITCHEN - CHATSWOOD, SYDNEY

The fried ice cream was vanilla ice cream encased in filo pastry, served with Tomi’s toasted coconut mix and caramel sauce. It was amazing and so big it could easily serve two.

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THE SETTLERS TAVERN - WEST GOSFORD, CENTRAL COAST NSW

The Reef & Beef was a tender 280gm Scotch Fillet topped with tasty grilled prawns in a creamy garlic sauce served with chips and salad.

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TROVATINO CAFE- WAREEMBA, SYDNEY

With so many cakes and pastries available and on display here the big challenge is what to order. It’s a pleasant place to grab a bite and settle in.

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