We both love Portuguese tarts and these ones with rich sweet custard inside light flaky pastry were completely delicious at Sweet Belem.
Read MoreYOUGE - CHATSWOOD, SYDNEY
This bacon and egg brioche roll was a beauty. The light tasty roll was filled with plenty of bacon, a nicely cooked egg and your choice of sauce.
Read MoreTHE FOLD CAFE & PATISSERIE - DULWICH HILL, SYDNEY
This French toast featured home made brioche (yes made here OMG) with caramelised fruit, mascarpone and a “to die for” kithul jaggery syryp.
Read MoreTROVATINO CAFE- WAREEMBA, SYDNEY
With so many cakes and pastries available and on display here the big challenge is what to order. It’s a pleasant place to grab a bite and settle in.
Read MoreLE PATISSIER | NEUTRAL BAY, SYDNEY
The Citron Tart not only looked so impressive, its tasted great too with a nice base and a rich tangy sweet lemon filling.
Read More