The Lebanese Omelette (Eijeh) had cheese, onion, spring onion, parsley, dry mint and mayo. This had a nice and light consistency with lovely flavours.
Read MoreKURTOSH - RANDWICK, SYDNEY
The biggest challenge with a visit to Kurtosh is deciding what to have. There are so many options, and they all look so good. Just be prepared to take your time.
Read MoreALAIN DUCASSE AT THE DORCHESTER - LONDON, UK
The homemade pasta came in wide ribbons. Served with shellfish and seaweed it provided a perfect pairing - pasta and seafood.
Read MoreKURTOSH - CROWS NEST, SYDNEY
Spirals of toasted bread-like dough sprinkled with sugar and cinnamon. That’s a Kurtosh. They smell great and taste just as good too.
Read MoreDE FRANCE - ROSELANDS SHOPPING CENTRE, SYDNEY
If you want something vaguely healthier try the Nutella and banana crepe. The crepe was perfectly cooked. It was a great combination!
Read MoreDELISSE - PARRAMATTA, SYDNEY
With owner Mathieu originating from France, all the dishes here are made fresh each morning and the produce is both local and international.
Read MoreDONUT BOMB - LIVERPOOL, SYDNEY
The “Doffles” are cinnamon donut waffles. The Fruity Pav topping had smashed meringue, mixed fruit, passionfruit creme, chocolate shards and vanilla gelato.
Read MoreALAIN DUCASSE AT THE DORCHESTER - LONDON, UK
The homemade pasta came in wide ribbons. Served with shellfish and seaweed it provided a perfect pairing - pasta and seafood.
Read MorePABLO - HAYMARKET, SYDNEY
The classic cheese tart was very light - not the heavier baked New York style. It was a light flaky pastry and a delicate dessert that tasted good.
Read MoreTELLA BALLS - RAMSGATE, SYDNEY
The waffle burger was a mountain of vanilla bean gelato, fresh strawberries and bananas, and oozy Nutella sandwiched between two perfect waffles.
Read MoreEMPERORS PUFFS - CHINATOWN, SYDNEY
Emperors puffs - golden soft pastry balls filled with hot sweet custard. Once you try them you’ll certainly be back for more!
Read More85 DEGREES BAKERY CAFE - EASTWOOD, SYDNEY
The coffee brulee was a big, layered dessert with brulee, coffee cream and sponge cake which was eagerly devoured.
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