When the plates of crispy skinned duck rolled past we had to have one. These were a good size and the tender meat had lovely crispy skin.
Read MoreMARIGOLD - CHINATOWN, SYDNEY
These fried prawn dumplings were great. The crispy outer layer was golden and the crunch gave way to plenty of tasty prawn meat inside.
Read MoreEMPERORS PUFFS - CHINATOWN, SYDNEY
Emperors puffs - golden soft pastry balls filled with hot sweet custard. Once you try them you’ll certainly be back for more!
Read MoreEMPERORS GARDEN BAKERY - CHINATOWN, SYDNEY
If you are like us and love the egg custard tarts at yum cha, then grabbing them as take aways here is a great option.
Read MoreEMPERORS GARDEN RESTAURANT - CHINATOWN, SYDNEY
These lovely rice noodle rolls with prawns looked and tasted great with white flat noodles encasing plump juicy prawns.
Read MoreEAST OCEAN RESTAURANT - CHINATOWN, SYDNEY
It’s hard not to have dumplings at yum cha - and these prawn and garlic chive dumplings were plump and very tasty.
Read MoreHO JIAK - HAYMARKET, SYDNEY
Nui Choay Cim was delicious and so unique. Made with chicken and duck egg and served with tender fresh blue swimmer crab.
Read MoreLITTLE HUNAN | CHINATOWN, SYDNEY
The dish of the day though was undoubtedly the delicious spare ribs with spiced salt which we could gladly eat all day.
Read MoreNEW CHILLI HOUSE | CHINATOWN, SYDNEY
The saute diced prawns with hot spicy kong pao sauce was a substantial serving and had a kick to it and plenty of prawns.
Read MoreYIN LI SICHUAN RESTAURANT | CHINATOWN, SYDNEY
The prawn spring rolls had a crunchy outer over a single large whole prawn inside. Seafood and crunch - lovely!
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