The chicken pad see ew was a filling tasty meal that had its expected wide flat noodles, egg, chicken, broccoli and greens all coated in a tangy sauce.
Read MoreYX MINI HOT POT - HAYMARKET, SYDNEY
All the food here is so beautifully prepared and presented - almost food art. The Luxury Meat Combo Slices were so impressive down the length of the table.
Read MoreSIAM HOUSE THAI RESTAURANT - HAYMARKET, SYDNEY
Pad See Ew is such a great dish especially with crispy pork belly. The pork was tender and juicy with a great crispy skin and it was a big serving.
Read MoreKAFE KAZ - SYDNEY CBD
This bacon and egg sandwich was freshly made to order. It didn’t take long either and when it arrived it was hot, smelled great and had plenty of bacon too!
Read MoreTHE EIGHT - HAYMARKET, SYDNEY
When the plates of crispy skinned duck rolled past we had to have one. These were a good size and the tender meat had lovely crispy skin.
Read MoreDIN TAI FUNG - WORLD SQUARE, SYDNEY CBD
The spicy shrimp and pork wontons looked good. The wontons were plump and juicy and the spicy sauce was hard to resist. We eagerly dipped and re-dipped.
Read MoreMARIGOLD - CHINATOWN, SYDNEY
These fried prawn dumplings were great. The crispy outer layer was golden and the crunch gave way to plenty of tasty prawn meat inside.
Read MoreGRILL'D - WORLD SQUARE, SYDNEY
The Mustard and Pickled Burger was a bun filled with grass fed lean juicy tender beef, Dijon mustard, pickle, tasty cheese, salad and relish.
Read MorePABLO - HAYMARKET, SYDNEY
The classic cheese tart was very light - not the heavier baked New York style. It was a light flaky pastry and a delicate dessert that tasted good.
Read MorePALACE HOTEL - HAYMARKET, SYDNEY
This elongated margherita pizza pizza had a tomato base topped with fior di latte cheese, tomato slices and a tangy basil pesto.
Read MoreEMPERORS PUFFS - CHINATOWN, SYDNEY
Emperors puffs - golden soft pastry balls filled with hot sweet custard. Once you try them you’ll certainly be back for more!
Read MoreCLOUD THIEF - HAYMARKET, SYDNEY
The crackling pork roast bao or the Peking duck bao. Both were meaty, tangy and tasty with plenty of extra’s in them too.
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