There’s something about a good vanilla slice that sets the heart racing. This was a lovely one with great custard filling between lovely pastry.
Read MorePENNANT HILLS GOURMET CHARCOAL CHICKEN - PENNANT HILLS, SYDNEY
Like most fish and chip venues there’s a combo available which includes a hefty piece of tasty battered fish on top of a pile of nice hot chips.
Read MoreROLL'D - ROUSE HILL, SYDNEY
While Roll’d offers Vietnamese food they specialise in rice paper rolls - hence the name. They have quite a few outlets and they always seem to be popular.
Read MoreHUONG LUA MODERN VIETNAMESE - CHATSWOOD, SYDNEY
The crispy skinned stuffed chicken wings were filled with ground pork, black pepper, wood ear mushrooms, glass noodles, egg, shallots and onion.
Read MoreKAFE KAZ - SYDNEY CBD
This bacon and egg sandwich was freshly made to order. It didn’t take long either and when it arrived it was hot, smelled great and had plenty of bacon too!
Read MoreFOX BAKEHOUSE - WAHROONGA, SYDNEY
Croissants are always a good test of a bakery and we’re pleased to say these were great. They were light and fluffy with a nice buttery flavor. They were big too.
Read MoreWEST PYMBLE BAKERY - WEST PYMBLE, SYDNEY
This vanilla slice was the standout - even though it was all good. The pastry layers were nice and flaky, the icing was sweet and tasty and the custard stole the show.
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