The Singapore chilli Lobster tail had homemade Singapore chilli sauce, onion, capsicum and egg. We loved its vibrant colours and the amazing chilli gravy.
Read MoreTHE PANDA YUM CHA - MACQUARIE PARK, SYDNEY
One of the highlights of the night, in a night of highlights, was the Hong Kong Crispy Garlic Lamb Racks. This was an absolutely magnificent dish!
Read MorePENNANT HILLS GOURMET CHARCOAL CHICKEN - PENNANT HILLS, SYDNEY
Like most fish and chip venues there’s a combo available which includes a hefty piece of tasty battered fish on top of a pile of nice hot chips.
Read MoreTHE EIGHT - HAYMARKET, SYDNEY
When the plates of crispy skinned duck rolled past we had to have one. These were a good size and the tender meat had lovely crispy skin.
Read MoreCAFE OPERA - INTERCONTINENTAL SYDNEY, SYDNEY CBD
Of course there was plenty of seafood there too. They had a pile of fresh prawns, Sydney Rock oysters, green-lipped mussels and plenty of smoked salmon.
Read MoreMARIGOLD - CHINATOWN, SYDNEY
These fried prawn dumplings were great. The crispy outer layer was golden and the crunch gave way to plenty of tasty prawn meat inside.
Read MorePANAMA HOUSE - BONDI BEACH, SYDNEY
Supper Club Sunday saw us having perfectly roasted pork belly and anise pears and tasty sides of roast pumpkin, duck fat potatoes and fried garlic greens.
Read MoreSTANTON & CO - ROSEBERY, SYDNEY
Starting our visit with some tasty oysters was lovely. Having two varieties - smokey soy and natural - is even better. These were both great.
Read MoreWHIRLY BIRD - PYRMONT, SYDNEY
One of their signature drinks - a “South Side” - was a mixture of Gin, lime and mint and the perfect freshener to start the night.
Read MoreKITCHEN BY JAMIE - MAROUBRA, SYDNEY
The Sunday pork roast rivalled the best we’ve had, with crispy skin, apple sauce, carrots, potato and confit garlic. The dish was full of flavour.
Read MorePLATIA GREEK STREET FOOD - BLACKTOWN, SYDNEY
The chicken Souvlaki Gyros had wonderful flavours and textures. It reminded us of eating them on Santorini - ah the memories.
Read MoreRADLEYS ROTISSERIE CHICKEN AND BURGERS - CHATSWOOD, SYDNEY
The quarter rotisserie chicken was beautifully cooked - golden crispy skin over juicy tender chicken. It was chook heaven.
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