The fried home-made noodles with shredded duck and XO sauce was a massive serving with plenty of duck and a sauce with some nice spice and bite.
Read MoreTHE PANDA YUM CHA - MACQUARIE PARK, SYDNEY
These delicious mushroom dumplings had green wrappers that really stood out and the strong mushroom flavours of the filling were even more impressive.
Read MoreDUMPLINGS & CO - HORNSBY, SYDNEY
From the Shanghai Style menu we had the pork wontons in tangy chilli sauce. These looked and tasted so good. The chilli level was just the right amount.
Read MoreCHIU CHOU GARDEN - THORNLEIGH, SYDNEY
These honey king prawns had plenty of big plump prawns in a nice thin golden batter. They had a lovely sticky sweet honey coating too.
Read MoreTHE PANDA YUM CHA - MACQUARIE PARK, SYDNEY
One of the highlights of the night, in a night of highlights, was the Hong Kong Crispy Garlic Lamb Racks. This was an absolutely magnificent dish!
Read MoreZILVER - BONDI JUNCTION, SYDNEY
There’s something almost irresistible about a lovely piece of duck with its glistening crispy golden skin sitting on top of juicy tender meat.
Read MoreTHE EIGHT - HAYMARKET, SYDNEY
When the plates of crispy skinned duck rolled past we had to have one. These were a good size and the tender meat had lovely crispy skin.
Read MoreJOYFUL HOUSE - HORNSBY, SYDNEY
Anything deep fried and crispy is worth at least a second look. These deep fried prawn dumplings were golden, crispy and delicious.
Read MoreJIN'S TEAHOUSE - NEWTOWN, SYDNEY
The Smoky Duck Breast was duck breast, five spice sauce, vinegar and Jin’s homemade sauce. The duck was soft, tasty and tender with a subtle hint of smokiness.
Read MoreLILLONG BY TASTE OF SHANGHAI - CASTLE HILL, SYDNEY
The Xiao Long Bao were tasty treats with their soup and meaty filling exploding once bitten. They certainly are a mouthful of great flavour.
Read MoreEASTWOOD SEAFOOD RESTAURANT - EASTWOOD, SYDNEY
We weakened and grabbed the honey king prawns. They were big pieces too with golden batter on large juicy prawns with plenty of honey coating.
Read MoreMARIGOLD - CHINATOWN, SYDNEY
These fried prawn dumplings were great. The crispy outer layer was golden and the crunch gave way to plenty of tasty prawn meat inside.
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