The Singapore chilli Lobster tail had homemade Singapore chilli sauce, onion, capsicum and egg. We loved its vibrant colours and the amazing chilli gravy.
Read MoreSHISHABELLA - NEWTOWN, SYDNEY
This ricotta cheesecake was thick and indulgently tasty with a nice drizzle of chocolate over it and under it. This dessert hit the spot perfectly.
Read MoreCOCINA DEL BARRIO - NEWTOWN, SYDNEY
A dish of assorted fried seafood sounded so simple and tasty we just had to order it. It was lovely. Simple food done well is always a winner.
Read MoreJIN'S TEAHOUSE - NEWTOWN, SYDNEY
The Smoky Duck Breast was duck breast, five spice sauce, vinegar and Jin’s homemade sauce. The duck was soft, tasty and tender with a subtle hint of smokiness.
Read MoreSERGIO'S PIZZERIA | NEWTOWN, SYDNEY
The frittura mista had crispy fried prawns and squid served with aioli and lemon. They were lightly fried and it was a delicate dish.
Read MoreHOOCHIE MAMMA CAFE | NEWTOWN, SYDNEY
This impressive and tasty Wild Mushroom Bruschetta also had plenty of baby spinach, feta, poached egg and chives.
Read More