Gamberi All ‘ Aglio - prawn cutlets and tiger King prawns in garlic and tomato sauce, capers, olives and cherry tomatoes. These prawns certainly were big, plump and cooked perfectly.
Read MoreVOLCANOS STEAKHOUSE - PARRAMATTA, SYDNEY
The outstanding Beef Short Ribs were slow cooked for 12 hours, basted with their special rib sauce. This was unbelievably tender. When you lifted up the ribs, the meat was just falling off the bone.
Read MoreSHISHABELLA - NEWTOWN, SYDNEY
This ricotta cheesecake was thick and indulgently tasty with a nice drizzle of chocolate over it and under it. This dessert hit the spot perfectly.
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