This two-tiered seafood feast had hot food on the top level and cold food on the bottom. There was pretty much everything covered and chips and salad there too!
Read MoreVOLCANOS STEAKHOUSE - PARRAMATTA, SYDNEY
The outstanding Beef Short Ribs were slow cooked for 12 hours, basted with their special rib sauce. This was unbelievably tender. When you lifted up the ribs, the meat was just falling off the bone.
Read MoreRASHAYS - TOP RYDE, SYDNEY
This tasty Surf and Turf with sides of veggies, chips and Diane sauce had a Darling Downs 300 gm MSA 120 day grain fed Sirloin topped with panko crumbed prawns.
Read More500 DEGREES - CRONULLA, SYDNEY
This is a meat eaters heaven but they really do have so much more. That said, they do great meat here too like this 1.2kg black onyx Angus tomahawk steak.
Read MoreWATERGRILL - ABBOTSFORD, SYDNEY
The Salmon fillet came with sweet corn and quinoa tabbouleh, yoghurt sauce, cherry tomato and lemon. This really was a lovely and substantial meal.
Read MoreMASSAYA AUTHENTIC LEBANESE RESTAURANT - STRATHFIELD, SYDNEY
We asked the team to pick one thing from the dessert menu. In true Middle Eastern hospitality they brought us almost everything on the menu!
Read MoreHELM BAR - DARLING HARBOUR, SYDNEY
The tasty and meaty Tutto Carne pizza had spicy salami, pork and fennel sausage, ham, goats cheese, caramelised onion, roasted capsicum and olive tapenade.
Read MoreTHE WATERSHED HOTEL - DARLING HARBOUR, SYDNEY
The seafood platter had lobster, fresh prawns, oysters, smoked salmon, prawn twisters, calamari, Hawkesbury river squid, beer battered flathead, fries and salad.
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