This delicious Vanella Stracia was topped with avruga caviar, romesco sauce and extra virgin olive oil all served with sourdough and honey butter.
Read MoreTOROS TAPAS & BAR - DARLING HARBOUR, SYDNEY
The big bowl of chargrilled chorizo came in thick slices and served mixed with potato and sofrito sourdough crust. It was extremely tasty.
Read MoreBLACKBIRD CAFE - COCKLE BAY WHARF, SYDNEY
This divine roasted pumpkin risotto had pumpkin puree, roasted pine nuts, brown onion topped with goats cheese and dried cranberries.
Read MoreHUNTER & BARREL - COCKLE BAY WHARF, SYDNEY
The spicy tender calamari was divine! The chicken pieces were just as good. Tender juicy chicken with a crispy coating is such a winner.
Read MoreHELM BAR - DARLING HARBOUR, SYDNEY
The tasty and meaty Tutto Carne pizza had spicy salami, pork and fennel sausage, ham, goats cheese, caramelised onion, roasted capsicum and olive tapenade.
Read MoreTHE WATERSHED HOTEL - DARLING HARBOUR, SYDNEY
The seafood platter had lobster, fresh prawns, oysters, smoked salmon, prawn twisters, calamari, Hawkesbury river squid, beer battered flathead, fries and salad.
Read MoreDRAGON BOAT CHINESE RESTAURANT - DARLING HARBOUR, SYDNEY
This duck was very tasty. After having some meat sliced at the table for pancakes, the rest was carved up for us to devour.
Read MoreHARBOUR BAR AND KITCHEN | DARLING HARBOUR, SYDNEY
The massive BBQ platter for two boasts 1/2 rack of both pork ribs and beef ribs, sirloin fillet, a burger, skewers of wings and chips.
Read MoreTHE TERNARY | DARLING HARBOUR, SYDNEY
The grilled prawns with kinda salad, beetroot, fennel, mint and parsley labneh looked and tasted so lovely.
Read MoreNOKNOK THAI EATING HOUSE | DARLING HARBOUR, SYDNEY
If it's hard to choose what starter you want then curry puffs with dipping sauce are always a good way to go.
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