Tacos Tacos Tacos. There were several tasty choices available and we went for two with crispy chicken, chilli and mayo and one with fried fish and aioli.
Read MoreTHE SETTLERS TAVERN - WEST GOSFORD, CENTRAL COAST NSW
The Reef & Beef was a tender 280gm Scotch Fillet topped with tasty grilled prawns in a creamy garlic sauce served with chips and salad.
Read MoreTHE LONGUEVILLE HOTEL - LANE COVE, SYDNEY
The flat bread and dips was a great! The selection of four dips created plenty of variety. They all tasted so good - some tangy, some delicate and some a bit spicy.
Read MoreLONE PINE TAVERN - ROOTY HILL, SYDNEY
Wanting a lighter meal, we grabbed battered fish served with chips from the ‘Kids Seniors’ menu. It had plenty of chips and a nice piece of fish.
Read MoreFOREST LODGE HOTEL - FOREST LODGE, SYDNEY
The Spanish Inquisition pizza had a combination of chorizo slices and prawns on a thin base with coriander, mozzarella and slices of spicy jalapeno chilli.
Read MoreTHE EXCHANGE HOTEL - BALMAIN, SYDNEY
The arancini della chef is filled with whatever the chef decides on each given day. These golden balls of rice were a delicious starter.
Read MoreROYAL HOTEL RYDE - RYDE, SYDNEY
The Bangers and Mash were a big serving of three tasty beef sausages sitting on creamy mash, topped with crispy onion rings all sitting in a lovely jus.
Read MoreTHE CHELSEA HOTEL - CHATSWOOD, SYDNEY
The Spicy Chicken Soft Shell Tacos had plenty on them. The tacos held everything together well and they had great flavours that we both loved.
Read MoreHUNTERS HILL HOTEL - HUNTERS HILL, SYDNEY
The full rack of pork ribs arrived with a side salad and chips. They were melt-in-the-mouth tender and the Sweet Baby Ray’s BBQ sauce was perfect.
Read MoreTHE WATERSHED HOTEL - DARLING HARBOUR, SYDNEY
The seafood platter had lobster, fresh prawns, oysters, smoked salmon, prawn twisters, calamari, Hawkesbury river squid, beer battered flathead, fries and salad.
Read MorePALACE HOTEL - HAYMARKET, SYDNEY
This elongated margherita pizza pizza had a tomato base topped with fior di latte cheese, tomato slices and a tangy basil pesto.
Read MoreBROADWAY CROWN - CHIPPENDALE, SYDNEY
The massive classic schnitzel came with chips, salad and a choice of either mushroom sauce or gravy. This was a great dish!
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